Quantities One large egg white is approx 30ml and needs approx 50g sugar (60ml). Use as much water as needed say about 10ml. The amount isn’t critical, but the more you use the longer the cooking takes to reach temperature. Use lemon juice to wipe the bowl. Sugar at 119-121C […]
Food
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Sourdough starter feeding Do this last thing at night10g starter in a bowl. Throw out the rest and clean the container.In the bowl add 50g lukewarm water and 50g wholemeal rye flour then transfer back to the clean container.Leave overnight somewhere warm and then first thing in morning put into […]