{"id":42,"date":"2019-05-23T18:53:31","date_gmt":"2019-05-23T17:53:31","guid":{"rendered":"https:\/\/www.gary.bilkus.com\/wordpress\/?p=42"},"modified":"2019-05-23T18:53:31","modified_gmt":"2019-05-23T17:53:31","slug":"meringue","status":"publish","type":"post","link":"https:\/\/www.gary.bilkus.com\/wordpress\/meringue\/","title":{"rendered":"Meringue"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Lemon Meringue Pie<\/h2>\n\n\n\n<p><a href=\"http:\/\/www.bbcgoodfood.com\/recipes\/3482\/ultimate-lemon-meringue-pie\">http:\/\/www.bbcgoodfood.com\/recipes\/3482\/ultimate-lemon-meringue-pie<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Italian Meringue alternative for LMP etc<\/h2>\n\n\n\n<p>Quantities 150ml egg white = 300ml sugar = 120 ml water ( some say 60ml )&nbsp;<br>One large egg white is approx 30ml&nbsp;<br><br>Sugar at 121C add to soft peak whites beat medium while adding then carry on beating till cold<\/p>\n\n\n\n<p>(Half the sugar of French Meringue)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Meringue Pie http:\/\/www.bbcgoodfood.com\/recipes\/3482\/ultimate-lemon-meringue-pie Italian Meringue alternative for LMP etc Quantities 150ml egg white = 300ml sugar = 120 ml water ( some say 60ml )&nbsp;One large egg white is approx 30ml&nbsp; Sugar at 121C add to soft peak whites beat medium while adding then carry on beating till cold (Half the sugar of French [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/posts\/42"}],"collection":[{"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":1,"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/posts\/42\/revisions\/43"}],"wp:attachment":[{"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gary.bilkus.com\/wordpress\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}